Happy Every Hour at The Butcher’s Table in Downtown Seattle

September 06, 2022

If you’re sober in Seattle, love consuming meat and cheese, AND are on the hunt for the best local spot to sip a delicious alcohol-free cocktail, The Butcher’s Table needs to get added to your list of favorite local hot spots.

The Sober Curator hosted our first in-person Happy Every Hour pop-up at The Butcher’s Table on Tuesday, August 23rd, 2022, for a small group of 30 Sober VIPs. Excited to meet up in person, we were on a tasting mission to sample and vote on two delicious alcohol-free cocktails. The winning recipe is featured on their menu for the entire month of September in honor of National Recovery Month.

And the goodness doesn’t stop there!

The Butcher’s Table will be donating $1 of every mocktail sold to one of our favorite local nonprofit partners, The Recovery Café.

It was a Seedlip Non-Alcoholic Smackdown between their Seedlip Garden and Seedlip Spice 92. Haven’t heard about Seedlip before now? You should know, Seedlip is on a mission to change the way the world drinks with the highest quality non-alcoholic options.

Sober Curator Pro Tip: If you’re looking to buy a bottle locally (and not off of Amazon), so you can DIY your mocktails at home, Metropolitan Market is where you’ll want to shop.

Jalapeno Splash:

Comments overheard at the Happy Every Hour pop-up:

“This is summer in a glass”

“How many samples can I try of just this one?”

“Are they bringing more samples out?”

“Spicy sophistication! I’m here for it!”

“I’m going to need a bigger glass when I get my 2nd one of these”

Orange Old Fashioned:

Comments overheard at the Happy Every Hour pop-up:

“This is the perfect drink for fall or for a holiday party”

“How am I ever going to decide which one is my favorite?”

“It’s like liquid dessert”

Check out the party playlist from DJ Missing Mei @ The Creative Sober

About The Recovery Café

Recovery Café was founded on the knowledge that every human being is precious and beloved regardless of past trauma, mental and emotional anguish, addictive behaviors or mistakes made.

They provide a beautiful, safe, warm, drug and alcohol free space and loving community to anchor Members (our most closely-supported consumers) in the sustained recovery needed to gain and maintain access to housing, social and health services, healthy relationships, education and employment.

Support the Recovery Café at the 2022 Standing in the Gap Luncheon on Thursday, September 22nd

About The Butcher’s Table

The Butcher’s Table is owned and operated by Sugar Mountain, a creative food company that is home to extraordinary food brands and restaurants. From our award-winning Beecher’s Handmade Cheese to The Butcher’s Table, our swanky steakhouse that features Mishima Reserve, our luxury American Wagyu beef brand, we make real food with absolutely zero artificial ingredients. We are a team at the forefront of the food revolution, passionate about our mission to Change the Way America Eats.

HAPPY EVERY HOUR: We know we mix a mean mocktail. HAPPY EVERY HOUR will keep you up to date on the latest and greatest trends in the world of mocktails and zero-proof beverages.

TRIGGER WARNING: People in early sobriety may want to proceed with caution. Always read labels. Please hydrate responsibly … because drunk never looks good.

Resources are available

If you or someone you know is experiencing difficulties surrounding alcoholism, addiction, or mental illness, please reach out and ask for help. People everywhere can and want to help; you just have to know where to look. And continue to look until you find what works for you. Click here for a list of regional and national resources.

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